发酵馒头

4 года назад

This video demonstrates how to make Chinese steamed milk buns using a one-time fermentation method. The presenter shares tips for kneading the dough, shaping the buns, and steaming them perfectly. The video also includes instructions on how to prevent the buns from getting wet and how to ensure they are steamed evenly.

5 лет назад

This video demonstrates how to make soft and fluffy milk-flavored steamed buns using a simple one-time fermentation process. The video highlights the importance of proper kneading and fermentation for achieving a smooth surface and a delicious, milk-filled texture.