This video teaches viewers how to make venison and pork sausage. The host explains the importance of using fat to keep the sausage moist and shares their preferred ratio of venison to pork. They then walk viewers through the process of mixing the meat with spices, including sage, red pepper flakes, and brown sugar. The host also provides tips for frying the sausage and ensuring it's cooked evenly.
244761 1 год назад 6:12