Sausage Making for Beginners! | Chuds BBQ скачать в хорошем качестве

Sausage Making for Beginners! | Chuds BBQ

Everything you need to know to make your own super easy pork sausage at home! I'll guide you through the process of grinding, mixing, stuffing and smoking sausages, a Texas barbecue essential. Please like and Subscribe Patreon.com/chudsbbq Insta: ChudsBBQ https://www.chudsbbq.com Pork Sausage Recipe 4436g Pork Shoulder (10lbs) 80g Kosher salt 12g Pink Curing Salt 40g Granulated Garlic 40g Ground Mustard 30g black pepper 20g Cayenne 20g Paprika ►Full list of things I use and recommend: https://www.chudsbbq.com/affiliates _________________________________________ ►Thermometer http://www.thermoworks.com?tw=4724 ►Black Pepper https://amzn.to/37MZhuJ ►Cimeter Knife https://amzn.to/2N7ZSgJ ►Scale https://amzn.to/3fw3Uf0 ►Sausage Stuffer https://amzn.to/3fr2BhBStuffers/22521... ►Hog Casings https://amzn.to/2Ccn4Ze ►Pink Salt https://amzn.to/2MYdPxY ►Meat Grinder https://bit.ly/3h4wRAF ►Sodium Citrate https://amzn.to/3f3Zqw1 ►Cheese Slicer https://amzn.to/37c2pzQ ►Rub Tub https://amzn.to/37KVMom ►Burger Press https://amzn.to/2Y8B2m0 ►Slicing knife https://amzn.to/2ycXzoW ►Boning Knife https://amzn.to/2zRXeZu ►Knife roll https://amzn.to/2ZfcJ8n ►Butcher paper https://amzn.to/2X7D6KK ►Paper stand https://amzn.to/2WKxl6S ►Cutting Board https://amzn.to/3cJTdEW ►Fire Blower https://amzn.to/2YFG4Z4 ►Blowtorch https://amzn.to/2W25lLk ►Chef Knife https://amzn.to/2xfq9pc ►Bone Saw https://amzn.to/2YbOqYf ►Thermometer https://amzn.to/3eWYMRP ►Welder https://amzn.to/2Rwbyg9 ►Angle grinder https://amzn.to/2V3pq3L ►Grinder Blades https://amzn.to/2JWEx8x ►Chop Saw https://amzn.to/2JSzXYW ►Pipe Level https://amzn.to/3cdNqGL ►Camera https://amzn.to/2yKrNzs ►Lens https://amzn.to/3c8wj9p ►Light https://amzn.to/2RtAGnH