Poolish

2 года назад

This video demonstrates how to make pizza dough using a poolish, a type of pre-ferment that adds flavor and improves fermentation. The process involves creating a poolish, letting it rest for 10-18 hours, then combining it with other ingredients to make the dough. The dough is then proofed in the fridge for at least 24 hours before being used to make pizza.

2 года назад

This video demonstrates a technique called "poolish" for making pizza dough. The technique involves creating a starter with water, flour, and a small amount of yeast, which is then left to proof for 8-12 hours. The starter is then combined with additional flour, water, and salt to create the final dough. The video shows the process of making the poolish, combining it with the other ingredients, and shaping the dough.

8 месяцев назад

This video demonstrates three different bread-making techniques: classic yeasted dough, Tangzhong, and poolish. Each method offers unique flavor and texture profiles, with the classic yeasted dough serving as a foundation for understanding the other two. The video explores the benefits of each technique and provides practical tips for achieving successful results.