hand-pulled-noodles

4 года назад

The owner of BangBang Noodles, a hand-pulled noodle shop in Los Angeles, shares how they adapted their business during the pandemic. They transitioned from street vending to a pop-up shop, prioritizing safety measures and maintaining a sense of community. The owner describes the challenges of adapting to a new way of working and the importance of keeping their business and employees afloat.