This video provides a quick overview of essential ingredients for Japanese cooking. The presenter highlights key ingredients like soy sauce, mirin, sake, rice vinegar, sesame oil, and various types of dashi, including those made with kombu seaweed, bonito fish, and shiitake mushrooms. The video also features miso, a fermented soybean paste used in sauces and miso soup.
7857 5 месяцев назад 3:18