venison-summer-sausage

3 года назад

This video demonstrates how to make venison summer sausage. The process involves grinding venison and pork, mixing in seasonings, stuffing the mixture into casings, and smoking the sausage until it reaches an internal temperature of 155 degrees. The video also covers how to cool the sausage and prepare it for packaging.

7 лет назад

This video follows a person as they make venison summer sausage. They start by grinding the meat and mixing it with spices and cheese. They then stuff the sausage into casings and cure it overnight. The next day, they smoke the sausage until it reaches the desired internal temperature.