белково-масляный-крем-рецепт

3 года назад

This video demonstrates how to make a protein butter cream, a versatile confectionery cream that can be used for filling and decorating cakes, cupcakes, and more. The recipe features Italian meringue, which involves brewing proteins with syrup, and then incorporating oil into the whipped protein cream. The video provides detailed instructions and tips for achieving a smooth, stable, and delicious cream.

4 года назад

This video demonstrates how to make a protein butter cream for leveling and decorating cakes. The cream is made with readily available ingredients and is described as light, airy, and non-greasy. The video shows the process of making the cream, including tips for achieving the desired consistency, and then demonstrates how to use it to level a cake.