Последние добавленные видео:
发酵菜教程
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9 months ago
176435 9 months ago 8:27Fermenting kimchi in a vacuum bag only takes ten days. I don't know why it's so easy.
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3 months ago
541 3 months ago 6:14发酵酸菜初学完整教程
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4 years ago
12152 4 years ago 2:29自制发酵的腌菜酸菜泡菜到底安不安全？注意两点好吃没危险
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2 years ago
600521 2 years ago 8:17德國酸菜、天然發酵的益生菌、只要高麗菜+鹽、去油解膩、簡單到爆sauerkraut
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2 months ago
1665 2 months ago 5:24德国酸菜PK中国泡菜｜发酵蔬菜到底谁更健康？ Sauerkraut vs. Chinese Pickles｜Which Fermented Veggie Is Truly Healthier?
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2 months ago
675 2 months ago 3:46How I Ferment Food at Home — A Beginner-Friendly Guide 📝
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3 years ago
346874 3 years ago 5:50麵糰發酵製作 學會零失敗 Q彈又有咬勁 包子饅頭都好吃 Dough fermentation
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2 days ago
783 2 days ago 2:10又到了吃芸豆的季节了 这个季节的芸豆最好吃 芸豆酱肉大包子必须安排起来 皮薄馅大嘎嘎香#芸豆包子 #美食教程 #包子
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5 years ago
9643 5 years ago 10:02简单泡菜制作方法， 发酵蔬菜，天然益生菌， 提高免疫力！ 保鲜囤来的蔬菜最好的办法! How to make fermented vegetables!
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5 years ago
5047 5 years ago 2:39自制发酵蔬菜：多吃发酵食品有益身体健康，简单易学的发酵方法，促进肠道健康
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6 days ago
4 6 days ago 1:21老面发酵的保养方法#chinesefood#streetfood#food#做菜教程
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2 years ago
186 2 years ago 1:44用米汤腌酸菜 藏着哪些速成的发酵秘籍《味道》20230507 | 美食中国 Tasty China
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2 years ago
1921 2 years ago 7:16[ENG SUB]3 ingredients, homemade Lacto Fermented Pickles with everything explained /极简泡菜，盐+蔬菜+水，自制腌菜
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2 years ago
129576 2 years ago 3:55酸菜用淘米水发酵，3分钟学会，7天变酸，放一年不坏，做法超简单
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2 years ago
12352 2 years ago 19:12原創 一定酸 德國酸菜(紫高麗菜)完整發酵過程記錄與亞硝酸鹽食品安全檢驗 幾天會酸幾天安全可吃CC Sauerkraut and nitrite inspection [愛釀造醋]台灣南庄豐英醋
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5 years ago
2877 5 years ago 2:53发酵包菜汁