Последние добавленные видео:
基礎面團
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6 years ago
2363164 6 years ago 4:18面包 基础面团
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4 years ago
535975 4 years ago 5:29All Purpose Dough
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5 years ago
2082113 5 years ago 4:34Dough Fermentation
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5 years ago
315013 5 years ago 4:03麵團攪拌深深剖析 | 麵包基礎【宗辰職人日誌】＃037
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6 years ago
2212750 6 years ago 4:03发面 烫面 死面 的区别和用途 面食基础
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8 years ago
99501 8 years ago 5:00麵團基本操作方法 (一) [中字] How to Shape Bread Dough
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6 years ago
9189 6 years ago 2:34披薩基礎麵糰做法
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3 years ago
43407 3 years ago 3:58【万用基础软面包配方】我要用这个面团挑战100种造型和风味面包！【Basic Soft Bread Recipe 】100 Style Bread Challenge Begin
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4 years ago
3509 4 years ago 3:37【拌点甜】Honeyed - Basic sweet dough 基础面团
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4 years ago
419535 4 years ago 9:53【和面揉面技巧】为啥和面时总粘手？原来手法错啦！注意这几个技巧，做到面光、盆光、手光！Hand Kneading Skill, never sticky again!
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3 years ago
117460 3 years ago 2:19【天然酵母】老面怎么做？2样材料制作老面，方法简单，不用酵母也能发面
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3 years ago
42539 3 years ago 9:10基礎發酵：如何判斷麵包發酵程度
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3 years ago
216667 3 years ago 8:17麵包新手必看～機器攪拌麵團總是高溫？！打不出手套膜？！How to knead the dough with stand mixer !
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2 years ago
309553 2 years ago 5:50麵糰發酵製作 學會零失敗 Q彈又有咬勁 包子饅頭都好吃 Dough fermentation
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6 years ago
586 6 years ago 2:23│迷你小廚房vlog│ 基礎的麵團 Basic Daugh 》手揉
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4 years ago
591005 4 years ago 5:42台式萬用麵團 超膨派手撕包 六種願望一次達成 #台式麵包 #手撕包
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4 years ago
18338 4 years ago 4:375種酵母麵團的創意...真的好漂亮！
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3 years ago
168055 3 years ago 11:20麵包鬆軟的秘訣 麵團一定要打出薄膜/手套膜嗎？試驗給你看 The secret of fluffy bread
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9 years ago
3997 9 years ago 4:02從我的視界看烘焙-麵團滾圓&基礎發酵
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7 years ago
148050 7 years ago 4:24【蘿潔塔的廚房】家庭手作烘焙：基本款麵團（一）。利用小道具縮短麵團製作流程，降低新手手揉失敗機率！