奶酪手工制作

5 лет назад

This video guides viewers through the process of making cream cheese at home using simple ingredients like table cream and buttermilk. The process involves fermenting the cream at room temperature for 24-30 hours, then draining the whey to achieve the desired consistency and sourness. The video concludes with tips on storing and enjoying the homemade cream cheese.

4 года назад

This video demonstrates how to make mozzarella cheese using only two ingredients: full-cream milk and white vinegar. The creator explains the importance of using pasteurized milk and provides step-by-step instructions, including how to heat the milk, separate the curd from the whey, and stretch the cheese. They also address the use of skim milk and its impact on the final product.