Последние добавленные видео:
面粉发酵
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5 years ago
2088788 5 years ago 4:34Dough Fermentation
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3 years ago
347334 3 years ago 5:50麵糰發酵製作 學會零失敗 Q彈又有咬勁 包子饅頭都好吃 Dough fermentation
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4 years ago
419212 4 years ago 3:35The ratio of yeast to four for steamed buns｜How to measure yeast without an electronic scale？
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1 year ago
447346 1 year ago 8:01天然酵母 Sourdough Starter
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2 years ago
975572 2 years ago 7:48发面只加酵母和白糖就错了，教你正确做法，10分钟发满盆，真实用
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3 years ago
126347 3 years ago 2:19【天然酵母】老面怎么做？2样材料制作老面，方法简单，不用酵母也能发面
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3 years ago
1532112 3 years ago 10:02No yeast, No baking powder Bread
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5 years ago
527688 5 years ago 7:34Nature Yeast【自制天然酵母】只用水和面粉做天然老面种，轻松做出欧洲酸面包！再也不用怕买不到酵母粉了！Recipe Eng Sub
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7 years ago
2561482 7 years ago 3:42高筋粉, 中筋粉, 低筋粉区别 鲜为人知的知识点 解锁各类面食做法
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1 year ago
9 1 year ago 3:13面粉怎样快速发酵，记住这几个秘诀，15分钟发满盆，没有酵母味
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1 year ago
59862 1 year ago 4:00Levain Starter with No Waste, No Discard
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2 years ago
003：How to make OPEN CRUMB sourdough bread.
Recipe: 100% 327g Strong flour 20% 65g Sourdough starter 1.5% 5g Salt 85% 278g Water
862 2 years ago 10:09 -
2 years ago
1977 2 years ago 7:42How to make OPEN CRUMB sourdough bread.
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6 years ago
511689 6 years ago 3:55面包的发酵与松弛小技巧，上班族再也不用熬夜做面包了
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2 years ago
178 2 years ago 1:36掌握面粉发酵的四个关键点，注意发面的温度，人人都能发出完美的面团
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4 years ago
303858 4 years ago 7:52一次发酵与二次发酵的区别到底在哪里？有没有必要二次发酵
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5 years ago
391737 5 years ago 3:12酵母、小苏打和泡打粉到底有什么区别？The differences between yeasts, baking powder and baking soda