마카롱-꼬끄

4 года назад

This video explores the reasons why macarons might fail, featuring a pastry chef who studied in France. They discuss various factors, including meringue consistency, macaronage technique, and oven temperature, and demonstrate how each can affect the final product. The video aims to help viewers understand the science behind macaron baking and avoid common mistakes.

6 лет назад

This video demonstrates how to make Swiss meringue macaron shells using 100% almond flour. The video is unedited and shows the entire process in real-time, including detailed explanations of each step. The focus is on creating a dense, hollow-proof macaron shell, with tips for achieving the desired consistency and texture.

1 год назад

This mukbang features a variety of macaron-themed desserts, including macaron coque cereal, macaron ice cream, and fat macarons. The video showcases the unique flavors and textures of each item, with a focus on the satisfying sounds of eating.