포카치아

4 года назад

This video demonstrates how to make focaccia bread using a no-knead folding technique. The recipe emphasizes the importance of using warm water and olive oil, and includes tips for achieving a fluffy texture with large pores. The video also shows how to make focaccia with toppings, making it a versatile bread for various meals.

11 месяцев назад

The video follows a day filled with activities, starting with a hotel buffet and a visit to Namdaemun Market. They explore traditional crafts and enjoy a quick tteokbokki stop before returning home. The next morning, they prepare a delicious brunch featuring homemade focaccia and a Cajun chicken salad.

1 год назад

Chef Choi Se-yoon, owner of an Italian restaurant, shares their love for focaccia sandwiches. They discuss the history of focaccia, its unique flavor, and the fresh ingredients that make it so delicious. The chef also provides tips on making focaccia at home, highlighting its simplicity and versatility.