The Best Beef Stir Fry Recipe You Didn't Know About | Tibetan Shapta ΡΠΊΠ°ΡΠ°ΡΡ Π² Ρ ΠΎΡΠΎΡΠ΅ΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅
The Best Beef Stir Fry Recipe You Didn't Know About | Tibetan Shapta
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The Best Beef Stir Fry Recipe You Didn't Know About | Tibetan Shapta
This beef stir fry dish is also known als Shapta in Tibet. In this episode, I will show you how to make a flavorful Tibetan beef specialty. Shapta is very easy to make and yet incredibly tasty. There are many variations of it. My recipe is a non-spicy version with bell peppers. The Chinese counterpart to it uses spicy chili peppers. For me personally, Shapta is one of the best restaurant quality beef stir fry dishes ever. Ingredients: 300g beef (any tender cut) 2 bell peppers 1 onion 2 slices of ginger 30g cooking oil (any neutral flavored oil works) 1 garlic clove 1 tsp white pepper 1 tablespoon + 1 teaspoon soy sauce 1 teaspoon dark soy sauce 1 teaspoon corn starch 1 teaspoon of salt Please consider subscribing if you'd like to see more Tibetan food. #tibetanfood #beefstirfry #asiankitchen #shapta Music used: anything in the world Β· loftii Lakey Inspired - Wonder Lakey Inspired - Watching The Clouds
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