Salt Baked Red Snapper, No, it is not salty, just delicious скачать в хорошем качестве

Salt Baked Red Snapper, No, it is not salty, just delicious

If you are like me, when I think of salt baked, I think of salty food. But, with this snapper, you will only have flavor. Will Cholewinski, my dear friend, and chef/owner of Chubbfathers Restaurant in Pelham, Alabama, is here to show us how to make this delicious, fuss free, Red Snapper. Link to his restaurant below. Ingredients and instructions are listed below. Enjoy! Karen, Stephanie, Paul, & Will Contact us at: karenjonesfoodfamily@aol.com kjnpj20@gmail.com pcomom@gmail.com popjones59@gmail.com Write us at: Food & Family PO Box 675 McCalla, AL 35111 Amazon store: https://www.amazon.com/shop/karenjone... Rada Knives: https://radakitchenstore.com/?rfsn=69... Chubbfathers:   / thechubbfather   Ingredients: 2 - 2 1/2 lb red snapper, whole, cavity cleaned, skin and scales left on lemon, sliced thin red onion, sliced thin fresh sage fresh thyme fresh rosemary fresh parsley garlic cloves 3 lbs kosher salt 1/2 cup water 3 egg whites In a large bowl, combine salt, water, and egg whites until it is the consistency of wet sand and will hold together when making a ball. In the cavity of the snapper, add lemon slices, red onion slices, sage, thyme, rosemary, parsley, and cloves. Amounts are to your taste. Lay fish on baking sheet. Make an outline of sorts, remove fish, and put down a layer of salt within the outline. Return fish to salt layer. Cover the fish completely with remaining salt. If needed, make more salt to cover fish well. Bake at 400 degrees 35-40 minutes or until internal temperature of 135 to 140 degrees. Remove from oven and let sit for 5-7 minutes so juices in fish can distribute evenly back into fish. Crack open the salt crust with a wooden spoon or a meat mallet. Scrape salt from fish and remove from the bones. Serve with a lemon wedge and a sprinkle of fresh parsley for garnish. Serve with your choice of sides but I imagine a good roasted asparagus and smashed new potatoes would be delicious with this dish.