Five-Spice Tofu Stir-Fry with Garlic Chives | Easy & Flavourful Recipe скачать в хорошем качестве

Five-Spice Tofu Stir-Fry with Garlic Chives | Easy & Flavourful Recipe

Spicy, garlicky, and full of umami, this Five-Spice Tofu Stir-Fry with Garlic Chives is the perfect quick and flavourful weeknight dinner! In this recipe, we use traditional five-spiced tofu, mushrooms, dried shrimp, and aromatic garlic chives to create a punchy, wok-fried dish that’s perfect with steamed rice. Follow along as we show you how to prepare, slice, and cook tofu to golden perfection while layering savory flavours and wok hei (that signature smoky aroma). To find the recipe for this dish, click the link below! https://bit.ly/48gGFV6 Join our 5-day cooking course: https://bit.ly/3ULfcCT Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Chapters: 0:00 – Introduction & What Makes This Dish Special 0:32 – Ingredients: Five-Spice Tofu, Garlic Chives & Aromatics 1:25 – Prepping Tofu, Mushrooms, and Shrimp 2:05 – Blanching and Softening Tofu 2:48 – Stir-Frying Mushrooms, Garlic & Tofu 4:00 – Sauce, Seasoning & Finishing Touches 4:57 – Final Taste Test & Tips for Serving Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok