I made Beer Pizza Dough in the Ooni Koda! скачать в хорошем качестве

I made Beer Pizza Dough in the Ooni Koda!

Hello and welcome to our learning to cook pizza journey! I made a pizza in the Ooni Koda Pizza Oven using home-made beer-infused pizza dough! I hope you enjoy this video, thank you so much for being here, I really appreciate you! ✨☕️ If you would like to support Got2EatPizza or you would like to buy me a coffee you are welcome to donate to my paypal account: 🍕 https://www.paypal.me/got2eatpizza OVENS & ACCESSORIES HERE!: US Ooni official store https://tidd.ly/4eN1mYK UK Ooni official store https://tidd.ly/4eQjBgN AMAZON LINKS: ⇢* Mini Wooden Pizza Roller - https://amzn.to/31TJAgp (helps stretch the pizza) ⇢* 12" Wooden Pizza Peel - https://amzn.to/2nQfKvs (for the 12" Pizza Ovens) ⇢* 15" Wider Wooden Pizza Peel - https://amzn.to/3rXxlwB (for the 16" Pizza Ovens) ⇢* Laser Temperature Thermometer - https://amzn.to/2VKRQhB (for every oven!) Our AMAZON shops that list the products I buy and use in my vids! 🍕Got2EatPizza Amazon US Shop: https://amazon.com/shop/Got2EatPizza 🍕Got2EatPizza Amazon UK Shop: https://amazon.co.uk/shop/got2eatpizza About me: Hi! My name is Ellie and I'm based in the UK. I've been on a learning to cook pizza journey since 2017 when I bought my first pizza oven, the Ooni 3. Through my videos here on this channel I share my pizza cooking journey with you using a number of different pizza ovens, including wood-fired, gas-fired and electric! I share evidence based tips from my cooking to help you cook a super pizza right in the comfort of your home. Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. #pizza #food #homemadepizza 60% Hydration - Pizza Dough Recipe: 500g Soft Grain 00 milled Pizzeria Blue Caputo flour 300 g Beer 9g salt 0.6g dried yeast The dough was room proofed for 24 hours in a plastic box with a lid - fridge proofed for 2 days then I balled up 30 minutes before use.