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In this video we will be demonstrating not one, but two exciting developments. The first, is we will be demonstrating a technique for brewing a low or non alcohol beer that still has good head retention, full mouthfeel and tastes great! The second, is we will be showing a unique method for knocking wort down very fast, from boil to fermenting temperature, with the wort never leaving the “boil kettle” using the stainless plate heat exchanger brewery chiller. BREWHA customers know the many benefits of the BREWHA system. One key benefit being that by boiling in the fermenter, the fermenter is thoroughly heat sanitized. Having the fermenter perfectly sanitized is especially relevant when brewing low alcohol beer, since alcohol won’t be present to help preserve the beer. Links to brewery equipment discussed in this video: Brewery Stainless Plate Chiller Heat Exchanger: https://brewhaequipment.com/products/... 1.5BBL Complete Electric Brewing System: https://brewhaequipment.com/products/... Cold Liquor Tank: https://brewhaequipment.com/products/...