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Torta Caprese with Emiko Davies | At Home With Us

Florence-based cookbook author and Food52 contributor Emiko Davies is sharing her recipe for Torta Caprese. This is a simple cake of even proportions and a handful of essential ingredients: blanched almonds pulverized into flour, unsalted butter, melted dark chocolate, and sugar. Eggs are needed, too—separated and with the yolks stirred through the batter and the whites whipped to fluffy peaks. Other than whipping the eggs whites, all you need is a wooden spoon to mix everything together. GET THE RECIPE ►►https://f52.co/2ByoMki INGREDIENTS 125 grams (4.4 oz) blanched almonds (or almond meal) 125 grams (4.4 oz) good quality dark chocolate (I use 70% cocoa) 125 grams (4.4 oz or 1 stick plus 1 tablespoon) unsalted butter, chopped 125 grams (4.4 oz or 1/2 cup) sugar 3 large eggs, separated and left to come to room temperature powdered sugar for dusting SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.