Why Does COFFEE ROASTING Go Haywire?! скачать в хорошем качестве

Why Does COFFEE ROASTING Go Haywire?!

This roast along video starts out fantastic, showcasing my excitement and passion for the art of coffee roasting. However, as I delve deeper into the process, I find myself losing some control of this Organic Uganda coffee as the roast progresses, which ultimately leads to the dreaded flick and crash. This unfortunate event is par for the course when roasting new beans, especially when experimenting with different varieties and profiles. So, the pressing question is, how do I improve my technique and navigate the next roast to avoid falling into the same pitfall? In this video, I will share my insights and experiences, discussing the factors that contributed to the mishap and what adjustments I can make going forward to achieve a better outcome. If you're interested in picking up one of these Yoshan Roasters at a great discount, feel free to reach out to me via email at [email protected], and I'll be more than happy to assist you in finding the perfect roaster for your needs. Additionally, if you'd like to try some of the delicious coffee I've been roasting and support this channel at the same time, please visit OCDCoffeeClub.com to place an order! Your support means the world to me and helps keep this coffee journey alive, so thank you for being part of the community!