Dialing In the Perfect Ethiopia Roast: Real-Time Artisan Curve Adjustments скачать в хорошем качестве

Dialing In the Perfect Ethiopia Roast: Real-Time Artisan Curve Adjustments

🔴 LIVE ROAST ALONG: ETHIOPIAN NATURAL | PROFILE DIAL-IN In this video, I take you through a real-time roast of a natural process Ethiopian coffee from Hacea Coffee (Orange County) using my 2kg Yoshan roaster. I compare previous batches (502, 503) with today's profile, aiming to fix heat crashes and flatten post-crack curves using Artisan software. 🔥 What You'll See Me Do: Fine-tune gas adjustments (from 3 kPa → 2 → 1.5) Airflow shifts at precise moments (50 → 60 → 70 → 90) Manage roast curves to eliminate flicks & crashes Apply Rob Hoos-inspired techniques for better Maillard development Compare development time % and curve trajectory across roasts 📊 Why This Video Matters: Whether you're struggling with post-crack crashes, trying to stretch Maillard, or want to better understand Artisan readings in the wild, this roast-along gives you practical, battle-tested insight—not just theory. 🎁 GEAR & BEANS: Roasted on: Yoshan 2kg Manual (Under $5k w/ discount) Software: Artisan Beans: Ethiopia West Arsi Werka Nensebo Natural Want a discount on a Yoshan? Email me: [email protected] ☕ Want to taste this roast? Go to OCDcoffeeclub.com – fresh drops shipped weekly. Specify “Ethiopia” and you might just get this exact roast! 📬 Got questions about Artisan, roast curves, or Yoshan setup? Drop them in the comments or shoot me an email.