St. Patrick's Day Cupcake Collab with Deloris (The Baking Diva) скачать в хорошем качестве

St. Patrick's Day Cupcake Collab with Deloris (The Baking Diva)

I am doing a Cupcake Collaboration with my good friend, Deloris for St. Patrick's Day coming up! Deloris is making Pot of Gold Cupcakes..Check out her awesome Baking Channel, The Baking Channel and her Cupcake Recipe down below! I am making Green Velvet Cupcakes with Green Cream Cheese Frosting that is so moist, delicious, and the perfect Green Delight for St. Patrick's Day!! Deloris' Channel, The Baking Diva:    / @thebakingdiva   Deloris' Pot of Gold Cupcakes:    • POT OF GOLD RAINBOW CUPCAKES AND TREATS. C...   Green Velvet Cake with Green Cream Cheese Frosting Dry Ingredients 2 1/2 cups self rising flour 1 1/2 cups white sugar 1 tsp baking soda 1 tsp unsweetened cocoa powder Wet Ingredients (Room Temperature) 1 1/2 cups canola oil 1 cup buttermilk 2 jumbo eggs 1 tsp white distilled vinegar 1 tsp vanilla extract 2 tbsp (1 1fl oz) bottle green food coloring Note: This recipe makes 24 cupcakes Preheat Oven to 350 degrees In a large bowl, sift all dry ingredients together and set aside...In another large bowl, add wet ingredients and using a hand mixer, beat until well combined. Slowly add dry ingredients to the wet ingredients and beat again until well incorporated. Using a Ice Cream Scoop, scoop cake batter into Cupcake Pan using 12 cupcake liners, fill it up 2/3 way inch. Bake cupcakes for 20-22 minutes or toothpick in the center comes out clean, Remove from oven and cool completely on a wire rack before Frosting Green Cream Cheese Frosting 1 (8 oz) pkg cream cheese, room temperature 1 stick (8 tbsp) unsalted butter, room temperature 1 tsp vanilla extract 1 (16 oz) box powdered sugar Drops Green Food Coloring Green sprinkles, for garnish Chopped pecans, for garnish Clover sticks, for garnish Special Equipment Piping Bag 822 star piping tip In a large bowl, beat cream cheese and butter until nice and creamy..then beat in vanilla. Add powdered sugar to the cream cheese mixture, beat on low real slow then raise the speed to medium. Next, beat in green food coloring (if you like it light, add less..if you like it dark, add more). Put frosting into the piping bag with the star tip and frost around the cupcakes. Garnish with green sprinkles, chopped pecans, and clover sticks For Business Inquires and Social Media -Email: ellenshomemadedelights@gmail.com -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights -Snapchat: chefbrittany17