Broad bean flan with Oscietra caivar and a lovage cream скачать в хорошем качестве

Broad bean flan with Oscietra caivar and a lovage cream

Hey guys, in this video I will show you how to make a delicious broad bean, caviar and lovage dish. It comes together with a beautiful pickled lemon sauce and some green asparagus. Enjoy! ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm ⇩ For tips, tricks, photos and recipes follow me on: ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Twitter: http://bit.ly/1NrssDY ↪ Facebook: http://on.fb.me/1YTyt1B The mold I used: https://moldbrothers.nl/en/product/ge... Enjoy making this recipe! The pickled lemon sauce: 3 lemons Coarse salt 3 shallots 2 pieces of lemon grass 400 milliliters of double cream 500 milliliters of chicken stock 250 grams of creme fraiche The broad bean flan: (140 degrees Celsius for 12 minutes) 500 grams of broad beans for 200 grams of clean beans 100 grams of double cream 30 grams of olive oil 4 leaves of lovage 2 eggs 4 grams of salt The lovage oil: 80 grams of lovage 300 grams of neutral oil The lovage creme: 40 grams of egg white 15 grams of sushi vinegar 50 grams of ice cubes 4 grams of salt 200 grams of oil Bon appetit