Chane Jaisalmer Ke | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana скачать в хорошем качестве

Chane Jaisalmer Ke | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Chana or black gram cooked in a gram flour base - this one is a popular vegetarian recipe from Rajasthan. CHANE JAISALMER KE - (Serves - 4) Ingredients 1½ cups black Bengal gram (kale chane), soaked for 6-8 hours 1½ cups yogurt 4 teaspoons gram flour (besan) ¼ teaspoon turmeric powder Salt to taste 1 teaspoon red chilli powder 2 teaspoons coriander powder 1 teaspoon garam masala powder 3-4 green chillies, chopped 3-4 tablespoons ghee A pinch of asafoetida 1 teaspoon cumin seeds (jeera) Fresh coriander sprig for garnishing Method 1. Pressure cook chana in 4 cups water till done. Drain the chana in a bowl and reserve the stock. 2. Combine yogurt, gram flour, turmeric powder, salt, chilli powder, coriander powder, garam masala powder in a bowl and whisk. Add green chillies and whisk. Add 1 cup of reserved chana stock and whisk well. 3. Heat ghee in a non-stick pan. Add asafoetida and cumin seeds and when cumin seeds change colour, add yogurt mixture and ½ cup reserved chana stock and mix. 4. Add chana and salt, mix and bring to boil and cook for 4-5 minutes. 5. Serve hot garnished with a coriander sprig. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor