Behind the Scenes at Arnold's, Nashville's Iconic Meat and Three скачать в хорошем качестве

Behind the Scenes at Arnold's, Nashville's Iconic Meat and Three

This year, Eater is teaming up with James Beard award-winning Southern Foodways Alliance to spotlight their documentary work, premiering a short film every other week. This next piece focuses on Arnold's County Kitchen, an iconic and family-owned meat and three lunch spot in Nashville, TN. Owned by the Arnold family for over 30 years, the steam table and tray line attracts a cross section of the city's population, from blue collar workers to young creatives to politicians and judges. Everyone waits in line, everyone grabs a seat at the long communal tables. Check it out. Subscribe: http://goo.gl/hGwtF0 Check out the new season of Savvy and learn "The Secret To the Best Cookie Buttercream Sandwich": https://goo.gl/4sCNhp Watch Hugh Acheson Make Nachos Like Kris Jenner: https://goo.gl/HbGXwD Love Meat? Tune in every week for explainers, best bites, science and more with Professional Carnivore, Nick Solares: https://goo.gl/n2nWUw View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Like Eater on Facebook: http://goo.gl/TA4Usd Follow on Pinterest: http://goo.gl/Gyr7XL Follow Eater on Twitter: http://goo.gl/8KOYgi Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-...