How I Hand Mix 12 Sourdough Loaves – Microbakery Workflow скачать в хорошем качестве

How I Hand Mix 12 Sourdough Loaves – Microbakery Workflow

Welcome to another day in my microbakery! In this video, I’m showing you how I hand mix 12 sourdough loaves—no mixers, just flour, water, salt, and my trusty dough knife. This used to part of my regular baking routine before I bought my spiral mier, and I’ll walk you through each step of the process: autolyse, stretch and folds, and how I manage hydration and fermentation for consistent results. Whether you’re baking at home or running a small bakery, I hope this video gives you insight and inspiration for mixing sourdough by hand. 🔔 Don’t forget to subscribe for more sourdough tutorials, bakery vlogs, and baking tips! 💬 Have questions? Drop them in the comments—I love chatting with fellow bakers. 🍞RECIPE SINGLE BREAD (VIDEO USES x12) 450g White Bread Flour 100g Active Sourdough Starter 10g Sea Salt 325ml Water (75%) 0:00 – Intro: Hand Mixing White Sourdough 0:20 – Recipe for 12 White Sourdough Loaves + Step 1: Adding Water 0:48 – Adding Active Sourdough Starter 2:38 – Mixing in the Bread Flour 4:46 – Hand Mixing: Incorporating Flour into Water 7:32 – Adding Salt + Remaining Water (Bassinage Technique) 11:16 – Checking Room Temperature & Dough Temperature 12:18 – Aliquot Jar Sample for Bulk Fermentation Tracking 13:10 – Stretch and Fold #1 – Gluten Development Starts 14:14 – Stretch and Fold #2 15:25 – Stretch and Fold #3 16:30 – Stretch and Fold #4 17:27 – Stretch and Fold #5 – Final Fold Before Bulk Complete 18:44 – Bulk Fermentation Finished – Ready to Divide 19:12 – Preshaping the Sourdough Dough Balls 22:06 – Final Shaping for Bannetons 25:57 – Stitching the Dough in Bannetons for Better Oven Spring 27:10 – Cold Fermentation: Overnight in the Fridge 28:27 – Scoring the Sourdough Before Baking 31:10 – Baking in the Rackmaster RM2020 Oven 33:16 – Unloading the Oven – Baked Sourdough Reveal 35:01 – Sourdough Crumb Shot – Final Results 🍴 RECOMMENDED SOURDOUGH EQUIPMENT Billie Olive Aliquot Jar – Perfect for Monitoring Sourdough Bulk Fermentation: https://bit.ly/4kQpwpa Bannetons Proofing Basket https://amzn.to/3RTKjep Sourdough Dutch Oven https://amzn.to/4bvtXQl Dough Whisk https://amzn.to/3zqI4Jb Weck Starter Jars https://amzn.to/3WauCC4 Kitchen Scale https://amzn.to/3VPdf8z Spatulas https://amzn.to/3zwZyUr Inkbird Temperature Controller https://amzn.to/3XP30ni Seedling Heat Mat https://amzn.to/3VQUYb1 Thermal Printer https://amzn.to/3RSquEt Oven Gloves https://amzn.to/4btwqL1 My Recommended Flour for Australians https://amzn.to/3W7jFBw 📲 LET'S CONNECT Instagram:   / urbantreats.sydney   TwitterX:   / urbantreats_syd   TikTok:   / urbantreats.sydney   Facebook:   / urbantreats.sydney   📀 BIG THANKS TO ENZO MUSIC FOR LETTING ME USE HIS SONGS    / @enzomusic_de   Night Synth - Enzo Margaglio #Sourdough #Microbakery #SourdoughBread #HandMixing #BakingVlog #ArtisanBread #SourdoughTips #BreadBaking #HomeBakery #UrbanTreats