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Yoyoyo. This one is all about my top 3 cookbook recommendations for beginner cooks looking to up their game in the kitchen. In this vid I’ll go over which books that have helped me over the years, why I love them and one thing that could be improved. I’ll provide links to everything below. I hope you all find value in this one. Peace! 🤘🏻Adam THE TOP 3 COOKBOOKS FOR BEGINNERS… ***These are in no particular order. 1.Ruffage by Abra Barens - https://amzn.to/2HJiql7 2.The Stella Culinary Bootcamp by Jacob Burton - https://stellaculinary.com/ Chef Jacob on IG - @chefjacob Chef Jacob on YouTube - / stellaculinary 3.Salt, Fat, Acid, Heat by Samin Nosrat - https://amzn.to/2SQeowo ________________________________________________________ FOLLOW ME ON SOCIAL: Instagram: / omnivorousa. . Facebook: / omnivorousadam Tik Tok: http://vm.tiktok.com/fms9tX/ Website: https://www.omnivorousadam.com/ ________________________________________________________ MORE INFORMATION FOR YOU CURIOUS HUMANS… Reddit is full of interesting Cooking threads. Here’s one example. - / cooking The guys over at ChefSteps are legends. This site is helpful resource for sure - https://www.chefsteps.com/ If you’re looking for a great show to watch and learn about food, one of my favorites is Mind of a Chef (available to stream on Netflix… for now.) - https://www.pbs.org/food/shows/the-mi... ________________________________________________________ MUSIC: Melodeyes - / melodeyes