𝐁𝐚𝐬𝐪𝐮𝐞 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 Recipe | Masala Mornings | Shireen Anwer | 19 July 2022 | Masala Tv скачать в хорошем качестве

𝐁𝐚𝐬𝐪𝐮𝐞 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 Recipe | Masala Mornings | Shireen Anwer | 19 July 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Basque Burnt Cheesecake Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe! #BasqueBurntCheesecake #MasalaTv #HotChocolateCookies Watch this Masala TV video to learn how to make Basque Burnt Cheesecake and Hot Chocolate Cookies Recipes. This show of Masala Mornings with Chef Shireen Anwer aired on 19 July 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ----------------------------------------- Basque Burnt Cheesecake Ingredients: Cream cheese 300 grams Whipy whip cream 200 grams Eggs 5 Caster sugar 150 grams Flour 20 grams Vanilla essence 1/4 tsp Method: In a stand mixer bowl whip cream cheese with sugar for couple of minutes. Add in flour & vanilla essence. Give it a good mix. In another bowl mix Whipy whip cream with eggs then gradually add in cheese mixture until fully incorporated. Pour this mixture into a lined pan & bake it at 190C with water bath for 45 minutes or until the top layer turned very dark in color. Remove from oven & let it rest for 2 hours at least in room temperature. Then keep it in the chiller for 6 hours at least before serving. ----------------------------------------- Hot Chocolate Cookies Ingredients: Flour 150 grams Cocoa powder 30 grams Salt a pinch Cream of tarter 1 tsp Baking Soda 1/2 tsp Caster sugar 125 grams Egg 1 Butter 115 grams Paprika powder 1/4 tsp Cinnamon powder 1/2 tsp Milky’s dark chocolate 100 grams Milky’s Chocolate chips 25 grams Marshmallow mini 25 grams Method: In a large bowl mix flour, cocoa powder, cinnamon powder, paprika, salt, cream of tartar & baking soda. Keep aside. Now in a stand mixer bowl beat butter with sugar for couple of minutes. Add in egg. Give it a good mix. Add all dry ingredients. Mix well until it forms a dough. Add in marshmallows, chocolate chunks & chocolate chips. Gently fold it and portion into 25 grams each ball. Bake it at 170c for 13 to 15 minutes.