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Tea and alcohol: two things that don't sound like they go together. But one bar in Hong Kong has made blending the two its sole mission. At Tell Camellia, all the cocktails are made with tea-infused alcohol. And they do it themselves, using machines and methods from molecular gastronomy. We went to try some of their cocktails and got an inside look at how they blend tea and alcohol. If you liked this video, we have more stories about drinking in China, including: The Qingdao Beer Festival, Where Beer Comes in Plastic Bags • At the Qingdao Beer Festival, Where Beer C... Inside a Very Large Baijiu Factory • Inside A Very Large Baijiu Factory in China **FOLLOW US ON IG, TWITTER, AND FACEBOOK: / goldthread2 / goldthread2 / goldthread2 Producer and Narrator: Gavin Huang Host: Clarissa Wei Videographer: Hanley Chu Editor and Mastering: Joel Roche Animation: Ray Ngan Music: Audio Network #hongkong #cocktails #tea