The Secret of Turning Raw Milk Into World-Class Cheese скачать в хорошем качестве

The Secret of Turning Raw Milk Into World-Class Cheese

Just seventy kilometers from Zurich you'll find a veritable paradise for cheese lovers. In the little town of Lichtensteig in the Toggenburg region, master cheesemaker Willi Schmid has created a wide assortment of fine cheeses. He markets them to Michelin-star chefs and cheese gourmands the world over, with customers in Canada, the USA, and Brazil. Willi Schmid is as much an inventor as he is a top-level artisan – he invented all of cheeses he makes by himself; with currently around thirty varieties. --------------------------- CREDITS Report: Jens von Larcher Camera: Dominik Rupf Edit: Marcel Epple ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.