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Today I'm teaching you how to take simple teach and make a mead out of it. Tea is really fun to use in mead and there are thousands of options for flavors, so sub out my tea choice in my recipe card for whatever kind of tea you want to use. I hope this video is pretty beginner friendly! Thanks for watching, be sure to subscribe if you want to see more mead content. Join this channel to get access to perks: / @manmademead Check it out on my Amazon store of my website! www.ManMadeMead.com Check out the Patreon! www.Patreon.com/ManMadeMead Discord Link: ManMadeMead.com/discord Equipment I Use: Glass Carboy (& Airlock): https://amzn.to/2QP7Mxm Short Auto-Siphon & Tubing: https://amzn.to/2YXorU7 Long Auto-Siphon & Tubing: https://amzn.to/3NOjKFH Hydrometer: https://amzn.to/31P3PPF 1 Gallon Keg: https://amzn.to/3tuYttM Star San (Sanitizer): https://amzn.to/32OhXYF Scale: https://amzn.to/34TSAaL Hand Bottle Capper: https://amzn.to/3buC6at Bench Capper (Optional): https://amzn.to/32LZZpY Hand Corker: https://amzn.to/32MlxCO Floor Corker (Optional): https://amzn.to/3gPgbvq Wine Corks: https://amzn.to/3jCvQ2Y Bottle Caps: https://amzn.to/3lNMHSD Bottling Wand: https://amzn.to/3hR8rKH Wine Bottles: https://amzn.to/47enlDT Synthetic Corks: https://amzn.to/3tMpKrs Red Star Yeast Sampler: https://amzn.to/47en8AB Check out the Craft-A-Brew Mead Kit: https://www.amazon.com/Craft-Brew-Mak... 0:00 Introduction 0:15 Using Tea & Recipe Cards 1:30 Starting the Mead 3:50 Adding Honey 5:30 Calculating ABV & Adding Yeast 6:30 Adding Yeast Nutrient 8:05 Racking Post Fermentation 8:55 Halting Further Fermentation 10:15 Backsweetening 10:45 Bottling 11:30 Timeline for Reference 11:45 Tasting Time! 15:05 Final Notes