The ULTIMATE Short Rib Ragu Recipe (Fall Off The Bone Tender!) скачать в хорошем качестве

The ULTIMATE Short Rib Ragu Recipe (Fall Off The Bone Tender!)

This short rib ragu is pure comfort. Tender, fall-apart meat and silky pappardelle come together to create the most satisfying pasta dish you will ever make. The sauce starts with humble ingredients, a simple soffritto, fresh herbs, tomatoes, and a splash of bold red wine. After a long, slow cook, the meat becomes so soft it almost melts like butter, and the sauce is so delicious you could devour it straight from the pot. It coats the pappardelle perfectly, giving you that dreamy mix of shredded short ribs meat, pasta, and sauce. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/short-... #shortrib #pasta #vincenzosplate ========================================== INGREDIENTS: 2kg/70.50oz beef short ribs 1 small celery stick 1 medium carrot ¼ brown onion 1.6 kg / 56.4 oz Italian peeled tomatoes (about 4 small cans) A fresh bunch of oregano and thyme Dry red wine (Cabernet, Shiraz, or Chianti) Extra Virgin Olive Oil (EVOO) Salt & Pepper Pasta of your choice (allow about 100 g / 3.5 oz per person) METHOD: 1) Break the carrot and celery into small pieces with your hands. Add them to the blender along with the onion and a splash of water. Blend until you have a smooth, thick paste with no chunks and set it aside. 2) Place a Dutch oven over medium heat and add 3–4 tablespoons of EVOO. Season the short ribs with salt on both sides. When the pot is hot, lay the ribs inside, add a touch more salt, and sear them for a short time on each side until well browned. Lift them out and set aside. 3) Reduce the heat to medium-low. Add the blended vegetable mixture to the same pot to start deglazing. Pour in a tiny splash of water from the blender to rinse out any leftover soffritto and mix it through. Stir and let it cook for about 5 minutes. 4) While the soffritto cooks, blend the peeled tomatoes for about 10 seconds until smooth. 5) After 5 minutes of cooking soffritto, return the seared ribs to the pot. Use your tongs to turn them and coat them well in the vegetable mixture. Keep reading the recipe via: https://www.vincenzosplate.com/short-... ========================================== 📔Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 https://www.vincenzosplate.com/authen... ========================================== 👨‍🍳🧑‍🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: https://academy.vincenzosplate.com/co... 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... Join this channel to get access to perks:    / @vincenzosplate   🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo’s Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Short Ribs Ragù 0:24 Ingredients for Short Ribs Ragù 2:15 How to Make Soffritto for Ragù 2:58 How to Brown Short Ribs for Maximum Flavor 4:50 How to Deglaze the Pan 7:55 Completing the Ragù 9:44 Slow-Cooking Short Ribs Ragù (Best Method) 10:36 Removing Herbs and Bones 11:34 How to Shred Short Ribs 13:13 How to Cook Pappardelle Pasta Perfectly 13:55 How to Combine Pappardelle with the Ragù 17:26 How to Serve Short Ribs Ragù Pasta 17:58 Time to Eat the Short Ribs Ragù Pasta, E ora si Mangia ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).