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Learn how to make this stunning Strawberry Gâteau, a fine dining dessert with layers of strawberry jelly, almond sponge, lemon mousse, and a glossy glaze! 🍓✨ Perfect for special occasions or when you want to impress. Strawberry jelly 150g of fresh or frozen strawberries juice from half a lemon 50g of sugar 1 gelatine sheet (2g) Almond sponge 100g of eggs (2 large) 20g of plain flour 60g of ground almonds 80g of egg whites 40g of sugar 20g of butter Lemon mousse 50g of eggs 40g of egg yolks 85g of sugar 70g of lemon juice 2 gelatin sheets (4g) 50g of butter 250g of heavy cream Glaze 50g of water 150g of sugar 150g of glucose syrup 100g of heavy cream 35%+ 6 gelatin sheets (12g) 150g of white chocolate food coloring Almond cookie 100g of butter 50g of sugar pinch of salt 30g of almond powder 25g of egg 135g of plain flour 🎓 Are you a passionate amateur cook looking to elevate your cooking and plating skills? Unleash your creativity and learn to cook without relying on recipes—all from the comfort of your home! My 1-on-1 online coaching is tailored to your goals and busy schedule. Apply now at https://chefmajk.com, and let’s make your culinary dreams a reality! 📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk 👽 Best sharpening steel I ever had: https://amzn.to/3NvRINZ 🔪 My favorite knife I use: https://amzn.to/455o0rw 🧱 Best wet stones for beginners: https://amzn.to/44iGdAs