Veggie Buffalo Chickpea Burger by Chef Eddie Brik скачать в хорошем качестве

Veggie Buffalo Chickpea Burger by Chef Eddie Brik

Learn how to cook this delish Veggie Buffalo Chickpea Burger! (An you can make it vegan too) - See recipe below. Follow me on Instagram @Chefbrik Like my facebook page @Chefeddiebrik Shot by @AdamBussell @TeamSociallight Bon Appétite & Enjoy! Yield: 2-4 servings - Quantity Ingredients Burger 1 15oz can - chickpeas, drained & rinsed 1 ea - whole egg 2½ cup - oatmeal ½ cup - shredded carrot ½ cup - diced red onion 1 ea - diced jalapeño ½ cup - diced red bell pepper 1 Tbls - red hot sauce 1 Tbls - olive oil 1 Tbls - fresh lemon juice 1 Tbls - chopped cilantro 1 Tbls - Chef Brik’s “Original Rub” rub 1 tsp - salt ½ tsp - pepper Slaw 4 cup - slaw mix ½ bu - sliced scallions 1 ea - jalapeño 2½ Tbls - mayo 1Tbls - honey 1 tsp - sugar 2 tsp - white wine vinegar as needed - salt & pepper Sauce ¼ cup - mayo 1½ Tbls - red hot sauce 2 tsp - relish 2 tsp - paprika Toppings as needed - green leaf lettuce as needed - slaw mix 1 ea - smashed avocado Slices - cheddar cheese or any cheese Method In a food processor, combine all the ingredients for burger mix & pulse until smooth yet still chunky texture. Scoop a handful of the mixture to form the patties to the size of your burger buns. Place in the fridge so burgers will set & cool, or freeze the patties Take a nonstick pan & bring to heat over medium high heat with 1 Tbls olive oil. Cook the patties about 3-5 mins per side or till golden brown. In a mixing bowl, combine all ingredients for the slaw mixture, mix together & set aside. In a separate mixing bowl, combine all ingredients for the sauce, mix together & set aside. When ready to assemble, grill the bun to get some color Assemble the burger with all the toppings. NOTE: To make the burger vegan, substitute the egg with Flax egg (1 Tbls flax seeds & 3 Tbls water) & vegan cheddar cheese. #vegetarian #thebrikspin