The Lazy Dump Bread - No Knead. Delicious and Simple скачать в хорошем качестве

The Lazy Dump Bread - No Knead. Delicious and Simple

Craving that artisanal, bakery-fresh bread but dread the kneading? (#howto #howtocook) Join me, Dael, in my kitchen as we unlock the secrets to a stunning, crusty white loaf with absolutely NO KNEADING required! This recipe is a game-changer, perfect for busy home cooks who desire bakers-quality results with minimal effort. We'll be using a simple 'bassinage' like technique to incorporate warm water into our flour, fostering incredible gluten development without the elbow grease. From a simple rise on the bench to a slow, cold fermentation in the fridge, we'll explore how time and temperature can work magic on your dough. Whether you opt for a classic loaf pan or a rustic free-form shape, I'll guide you through every step, from proofing to baking, ensuring a golden, perfectly textured loaf every time. Get ready to fill your home with the irresistible aroma of freshly baked bread and impress your family and friends with your newfound baking prowess. Let's get started, and let's bake some magic! Tasting Notes: Appearance: Deep golden-brown crust with a rustic, artisanal look. The crumb is airy and open, with a slightly irregular texture. Aroma: Rich, yeasty fragrance with hints of toasted wheat. Texture: Crisp, crackling crust that yields to a soft, chewy interior. Flavour: Mildly tangy, with a subtle sweetness from the wheat. The long, cold fermentation enhances the complexity of the flavour. Recipe: 450g All-Purpose Flour (or Bread Flour) 340g warm water (40-46℃)(75%) 5g salt (1%) 7g instant yeast (1.5%) (% of ingredient to flour volume - best used when adjusting recipe volumes i.e. larger batch) Tips/Variations: Bread Flour: Substitute bread flour for all-purpose flour and increase the water by 10g per cup of bread flour for a chewier texture. Flavour additions: Add herbs, cheese, or spices to the dry ingredients for flavoured bread. Seeds: Sprinkle seeds such as sesame, poppy, or sunflower seeds on top of the dough before baking. Sourdough Tang: Extend the cold fermentation in the refrigerator for up to 7 days for a more pronounced sourdough tang. Baking Stone: Using a baking stone helps create a crispier crust. Steam: The steam in the oven is crucial for creating a glossy, crackling crust. Shaping: Experiment with different shapes, such as baguettes or boules. Hydration: Adjust the water content slightly to achieve your desired dough consistency. If the dough is too dry, add a little more water. If it's too sticky, add a bit more flour. (#Daelastus #CookingWithDael #DaelAtHome) Keep your eyes open for more videos coming as we will cover a variety of dishes, techniques and tips along the way. Please "Like" and "Subscribe" if you enjoyed this video and leave a comment. Let me know how you went and how you used this product! I am open to requests or questions - I have plenty of knowledge to teach and will do my best to get back to you. Eat well and Enjoy the journey   / daelastus     / daelastus      / @daelastus     / daelastus   Artist Name: Abstract Aprils Song Name: These Moments Live (Instrumental) License #: 6763752181 Project Type: business Distribution: social-media