Almond Bars | Small Batch | Feeds 2-4 people скачать в хорошем качестве

Almond Bars | Small Batch | Feeds 2-4 people

These almond bars are chewy and crunchy all at the same time - you won't be able to stop eating them! Print the recipe here: https://www.yourhomebasedmom.com/wprm... Ingredients: Cookie Base 1/2 cup all purpose flour 1 Tbsp granulated sugar 1/8 tsp salt 1/4 cup butter, salted, cold 3/4 Tbsp cold water Topping: 1/2 cup heavy whipping cream 1/2 cup granulated sugar 1/4 tsp almond extract 1/2 cup sliced almonds DIrections Preheat oven to 375 degrees F. and Line a 9 x 5 inch loaf pan with parchment paper. In a medium size bowl, mix together cookie base dry ingredients, flour, sugar, salt. Add in butter cut into small pieces. Use a pastry blender to incorporate butter until it resembles coarse meal. Add in cold water and u se a fork to mix dough until it comes together. Press dough into bottom of prepared loaf pan and bake for 15-20 minutes or until lightly golden brown. Remove from oven and turn oven down to 400 degrees F. Let base cool while mixing together the topping. In a small saucepan, mix together cream, sugar and extract over. medium heat until it comes to a rolling boil. Stir occasionally and boil for about 2-3 minutes. Remove from heat and add in almonds. Allow mixture to cool for 15 minutes. Pour warm topping over cookie base. Make sure almonds are evenly distributed. Bake for 20-25 minutes or until bars are golden brown around the edges and lightly golden brown in the middle. Allow to cool, run a knife aroound the edges to loosen them and cut into pieces after they are cool. MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate) Amazon Storefront: https://amzn.to/3BT1w3a Ramekin 6 oz.: https://amzn.to/2GPvF3a Ramekin 10 oz.: https://amzn.to/4fFrkhc 5 x 5 Baking Dish: https://amzn.to/3Z27W8A Danish Dough Hook: https://amzn.to/45PETXV Muffin Scoop: http://amzn.to/2F20srE 9 x 5 " glass loaf pan: https://amzn.to/3qScvyv 9" x 5" Metal Baking Pan: https://amzn.to/3CptQKg 5" Pie Tin: https://amzn.to/3CptQKg 9 x 7 " sheet pan: https://amzn.to/31c7Ts0 Off Set Spatula: https://amzn.to/2Pw8a2X 8 x 8 glass pan: http://amzn.to/2Fw1lZd 8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j Mini Pie Tins: https://amzn.to/3gr4EW9 Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l... FACEBOOK: Your Homebased Mom IG: Your Homebased Mom TIKTOK: yourhomebasedmom CONTACT ME: [email protected] Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much! On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video. You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking