Traditional Chinese New Year Cake ❗️烤年糕 好吃易做 强烈推荐! 糯米系列#13 скачать в хорошем качестве

Traditional Chinese New Year Cake ❗️烤年糕 好吃易做 强烈推荐! 糯米系列#13

Wish you all a happy and healthy new year! The baked glutinous rice cake is one of the most popular Chinese traditional dessert, especially during the new year celebrations. Enjoy this easy and delicious sweet treat with your family and friends at home, it's great for any occasion get-together, afternoon tea... Ingredients: 2 eggs ¼ cup / 60g sugar ¼ cup / 45g cooking oil 1 cup / 250ml milk 200g glutinous rice flour ½ tsp baking powder raisin, walnut and sesame seeds as needed Preheated oven, 175C/375F, bake for 50 minutes. 简单又美味的中式传统美食烤年糕，加了葡萄干和核桃仁，味道和口感都更丰富。零难度，肯定成功的配方，软糯香甜，筋道柔韧！ 食材： 2个鸡蛋 1/4杯/60克糖 1/4杯/45克食用油 1杯/250毫升牛奶 200克糯米粉 1/2茶匙泡打粉 葡萄干、核桃仁和芝麻 预热烤箱至175摄氏度/375华氏度，烤50分钟。 #烤年糕 #糯米粉食谱 #bakedChineseGlutinoursRiceCake