How to Make 5 Classic Japanese Bento 🍱 | Tempura, Teriyaki & More! Easy Bento Recipes at Home скачать в хорошем качестве

How to Make 5 Classic Japanese Bento 🍱 | Tempura, Teriyaki & More! Easy Bento Recipes at Home

Discover five iconic Japanese bento recipes in one video! From crispy shrimp tempura & kakiage to savoury okonomiyaki, juicy teriyaki chicken, crunchy tonkatsu, and golden karaage chicken — this full tutorial shows you step-by-step how to make each dish. Perfect for beginners or anyone wanting to bring authentic Japanese lunchbox flavours to work, school, or picnics. 🍱 What’s inside: 00:00 Shrimp Tempura & Kakiage Bento 02:07 Okonomiyaki Bento 03:32 Teriyaki Chicken Bento 06:02 Tonkatsu Bento 07:28 Karaage Chicken Bento 🎯 Why you’ll love it: Easy-to-follow steps Perfect for meal prep & healthy lunches Authentic Japanese flavours made at home 🎥 Watch next: For more cute & delicious lunchbox ideas, check out my full bento playlist here ➡ [Your Playlist Link] 💬 Question of the day: Which bento would you eat first — Shrimp Tempura, Okonomiyaki, Teriyaki Chicken, Tonkatsu, or Karaage Chicken? 📌 Don’t forget to LIKE 👍 this video if you enjoyed it, SUBSCRIBE for more Japanese lunchbox tutorials, and hit the 🔔 so you never miss a recipe! 🍳Recipe🍳 tempura batter 1 egg 150 ml cold water 100 g cake flour (or all-purpose flour) Instructions 1. Crack the egg into a bowl and whisk until combined. 2. Add the cold water and mix well. 3. Add the flour and lightly mix with chopsticks until just combined. Tentsuyu (Tempura sauce) 200 ml (¾ cup + 2 tbsp) dashi stock (instant dashi powder works fine) 50 ml (3 tbsp + 1 tsp) soy sauce 50 ml (3 tbsp + 1 tsp) mirin 1–2 tsp sugar (optional, for a slightly sweeter sauce) Grated daikon radish (optional garnish, served on the side) Instructions: 1. Combine liquids:In a small saucepan, add dashi, soy sauce, and mirin. 2. Add sugar:Stir in sugar if you like a slightly sweeter taste. 3. Simmer gently:Heat over medium until just starting to simmer, then turn off the heat. 4. Serve:Pour into small dipping bowls.Add a spoonful of grated daikon to each bowl for freshness Okonomiyaki (Japanese Savoury Pancake) – Bento-Friendly Servings: 2 medium pancakes (4 bento portions)Prep time: 10 minsCook time: 10 mins Ingredients 150 g cabbage – finely shredded 2 spring onions – finely sliced 2 large egg 80 g plain flour (about 2/3 cup) 100 ml water or dashi (approx. 1/2 cup) 1/4 tsp salt 1 tbsp vegetable oil (for frying) Toppings: Okonomiyaki sauce (about 2 tbsp per pancake) Japanese mayonnaise (Kewpie) Optional: bonito flakes, aonori (seaweed flakes), pickled ginger Teriyaki Chicken – Bento Friendly Servings: 2–3Prep time: 5 mins (+ optional marinating)Cook time: 10–15 mins Ingredients 300 g boneless chicken thigh fillets or breast (skin-on for juiciness, or skinless if you prefer) 1 tsp vegetable oil Teriyaki Sauce: 2 tbsp soy sauce 2 tbsp mirin 1 tbsp sake (or extra mirin if you don’t have sake) 1 tbsp sugar Tonkatsu Ingredients (2 cutlets) 2 pork loin chops, 150–180 g each, ~1 cm thick (boneless) ½ tsp salt, pinch of pepper 3–4 tbsp plain flour 1 large egg (beat with 1 tsp water) 1–1½ cups panko breadcrumbs Neutral oil for frying (enough for 2–3 cm depth) Quick Tonkatsu Sauce (mix):2 tbsp ketchup + 1 tbsp Worcestershire + 1 tsp soy sauce + 1 tsp sugar (optional: ½ tsp oyster sauce or a splash of balsamic). Karaage Chicken: 300 g boneless chicken thighs (skin-on for juicier results) 1 tbsp soy sauce 1 tbsp sake (or dry white wine) 1 tsp sugar 1 clove garlic, grated 1 tsp ginger, grated 3 tbsp potato starch (or cornstarch) Cooking spray or a little oil #bento #japaneserecipes #lunchboxideas #japaneselunchbox #bentobox #japanesefood #easyrecipes #mealprep #tempura #teriyakichicken #karaage #tonkatsu #okonomiyaki #lunchideas #lunchbox #japanesefood