How to make Blueberry Butter Swim Biscuits скачать в хорошем качестве

How to make Blueberry Butter Swim Biscuits

I will show you how to make these delicious biscuits. Original recipe came from Facebook:   / 1058102974780170   *I changed the sugar in the glaze to 1/4 cup instead of 1 cup. Recipe: 1/2 cup unsalted butter 2 1/2 cups all-purpose flour 1/4 cup granulated cane sugar 1 Tablespoon baking powder 1/2 teaspoon salt 1 3/4 cup buttermilk 1 1/2 cups blueberries Glaze: 1/4 cup powdered sugar 2-3 Tablespoons of milk 1. Preheat oven to 450 degrees. 2. Melt the butter and pour into the 9x9 inch baking dish. 3. In a medium bowl mix flour, sugar, baking powder, and salt. Stir to combine. 4. Pour in buttermilk or buttermilk substitute. If dough looks dry, then add more buttermilk. 5. Add blueberries and stir gently. 6. Pour batter onto melted butter. Spread out batter. 7. Cut with a sharp knife in squares. 8. Bake 25 to 30 minutes or until toothpick in center comes out clean. Glaze: 1. Mix powdered sugar and milk together to desired consistency. Pour over the warm biscuits. *Can store biscuits on counter wrapped up or in the fridge. If stored in the fridge they can dry out. Enjoy!