How to make Jeow Mak Len (Lao Spicy Tomato Dipping Sauce) скачать в хорошем качестве

How to make Jeow Mak Len (Lao Spicy Tomato Dipping Sauce)

Ingredients and Directions for Lao Spicy Tomato Dipping Sauce can be found below. Please be sure to Like & Subscribe =) This spicy dipping sauce is the perfect compliment to sticky rice and any/every meat !!! Connect with us: www.facebook.com/kinkhaowithus/ www.instagram.com/kinkhaowithus Ingredients: 6 Tomatoes 6 Red or Green Thai Chili Peppers 1 Tbsp Fish Sauce 1 Tbsp Sugar 1 Lime 1/2 Cup Cilantro, chopped 7 Cloves of Garlic (Half a Head) 2 Shallots (optional) Directions: Cut tomatoes into quarters Cut shallots in half Place tomato, shallots, chili peppers and garlic on a baking sheet and roast at 400 or broil on high for approx. 15-25 minutes (take the shallots, garlic and peppers out after 15 mins) Place garlic, shallots and peppers in a mortar and smash them until they are well blended Add tomatoes and smash slowly until a sauce is formed Add sugar and fish sauce Add lime Add cilantro Mix well and taste and adjust as needed. Refrigerate and enjoy=)