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Instruction: 1. Add oil to a hot pan,Heat oil to 100°c add green Sichuan pepper and dried red chilli 2. As green peppercorns and chilli turn slightly golden add ginger and spring onion 3. Wait for spring onion to fragrant, pour the cut chicken thighs and stir fry 4. As chicken turns golden add 2 spoonfuls of cooking wine 5. Add light soy sauce to the mix and stir 6. Continue to stir fry to let chicken immerse in taste 7. Add dark soy sauces to give flavour and colour 8. Stir evenly, add some crystal sugar for a nice glaze 9. Add Water Chestnuts at your choice to add texture to the taste 10. Stir fry a few times then add Shiitake mushrooms 11. Stir fry until the moisture from the mushrooms is extracted 12. Simmer for a few minutes, then pour into a cast iron pot 13. Add the appropriate amount of hot water and simmer on high heat 14. Boil for 10 minutes, add fresh green chilli and stir evenly 15. Finally, let the juices be collected on high heat for 5 minutes and add a little coriander, sprinkle Sichuan green pepper powder and serve! Main Ingredients shopping list: 1. essential Waitrose British Chicken Thigh Fillets 500g https://bit.ly/2DtUOSt 2. Shiitake Mushrooms https://bit.ly/3guPs7Y NB: I have tried shiitake mushroom from a few sources, Waitrose has the best! 3. Lee Kum Kee Premium Light Soy Sauce https://bit.ly/2XtDbcD 4. Lee Kum Kee Premium Dark Soy Sauce https:bit.ly/2Dat6KT 5. Cooks' Ingredients Shaoxing Rice Wine https://bit.ly/2PpNbiQ 6. East Asia Dried Red Chilli Long https://bit.ly/2PnVf3r 7. Zheng Feng Sichuan Peppercorn - Green https://bit.ly/31ik3iW 8. Cooks' Ingredients Thai Chillies Mixed https://bit.ly/31kymna 9. Rolin Whole Water Chestnuts https://bit.ly/39V5Fkx 10. Zheng Feng Lump Sugar (White) https://bit.ly/2DzIT5L Social Media: RedBook: leoniscooking Music: Solo Acoustic 5 Musician: music by audionautix.com License: https://creativecommons.org/licenses/... This video is not sponsored.