Dal Rasam | Mallika Badrinath | Healthy south Indian recipes скачать в хорошем качестве

Dal Rasam | Mallika Badrinath | Healthy south Indian recipes

Learn how to make Dal Rasam recipe at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM INGREDIENTS Toor Dhal – 1 ½ Tblsp Coriander Leaves – Little Garlic – 3 Dhal Rasam Powder – ¾ Tsp Asafoetida Powder – Little Salt – To Taste Jaggery – Little for Taste Tamarind Extract – 1 Small Cup Tomato – 1 Turmeric Powder – ¼ Tsp Curry Leaves, Oil/Ghee – 1 Tsp (for tampering) Mustard Seeds – ¼ Tsp Urad Dhal – ½ Tsp METHOD 1. Pressure cook dhal in enough water along with tomato and turmeric powder. 2. After opening the lid, remove the skin from the cooked tomato and mash it lightly. 3. Add Tamarind extract, 2 cups of water, salt, jaggery, garlic, rasam powder and boil for few minutes. 4. Add seasoning ingredients to hot ghee/oil and pour on top of the rasam. 5. Add curry leaves, coriander leaves.