雪山叉燒包 🗻🍞 Snow BBQ Pork Bun🍖 скачать в хорошем качестве

雪山叉燒包 🗻🍞 Snow BBQ Pork Bun🍖

食譜及做法： 高筋粉 150g 糖 15g 鹽 1g 酵母 3g 蛋 35g 奶+水 75g 牛油 20g 麵團： 材料全部混合（牛油除外） 麵團成團後 加入牛油 麵團靜置30分鐘 第一次發酵 約1小時 取出排氣 滾圓 麵團休息15分鐘 造型 放入模具 第二次發酵 約1小時 唧上面料 180度 焗25分鐘 餡料: 叉燒切粒 130g 洋蔥切粒 45g 蒜蓉 6g （材料全部切粒） （調味：蠔油30g，糖5g，粟粉10g，水50g，麻油少許） 洋蔥，蒜蓉炒香 加入叉燒拌炒 加入蠔油，糖 粟粉，水預先混合成粟粉水 關火❌🔥 粟粉水倒入拌勻 開火🔥 煮沸 關火❌🔥 加入麻油拌勻 放涼備用 面料： 牛油 40g（室溫） 糖 20g 蛋液 40g（室溫） 高筋粉 50g 牛奶 20g（調整用，不一定用盡） （全部混合放室溫） Recipes and methods: Bread flour 150g sugar 15g salt 1g Yeast 3g Egg 35g Milk + water 75g Butter 20g Dough: Mix all ingredients (except butter) After the dough forms, add butter Let the dough rest for 30 minutes The first fermentation takes about 1 hour Take out the exhaust rounded Rest the dough for 15 minutes modeling Put into mold The second fermentation takes about 1 hour Fabric Bake at 180 degrees for 25 minutes Fillings: Barbecued pork diced 130g Onion diced 45g Minced garlic 6g (All materials are cut into pellets) (Seasoning: 30g oyster sauce, 5g sugar, 10g corn flour, 50g water, a little sesame oil) Sauté onions and garlic until fragrant Add barbecued pork and stir-fry Add oyster sauce, sugar Corn flour and water are premixed into corn flour water Turn off the heat❌🔥 Pour in the cornstarch water and mix well open fire 🔥 boiled Turn off the heat❌🔥 Add sesame oil and mix well Let cool and set aside Fabric: 40g butter (room temperature) sugar 20g Egg liquid 40g (room temperature) Bread flour 50g 20g milk (for adjustment, not necessarily used up) (Mix everything and bring to room temperature)