Sourdough Chocolate Chip Cookies | The Bakery Flavor Trick скачать в хорошем качестве

Sourdough Chocolate Chip Cookies | The Bakery Flavor Trick

How to make Sourdough Chocolate Chip Cookies ★ Ingredients needed: 1/2 cup (112g) white sugar 3/4 cup plus 2 tablespoons (200g) brown sugar 1/2 cup (112g) butter 1/2 teaspoon (3g) salt 1 whole egg 1 egg yolk 3 teaspoons (9g) vanilla extract 1 1/2 cups (200g) all purpose flour 1/2 teaspoon (4g) baking soda 7 ounces (200g) chocolate 3 tablespoons plus 1 teaspoon (60g) sourdough starter ★Instructions: -Chop dark chocolate into chunks (or use chocolate chips). -In a small bowl, whisk together: Flour, salt, baking soda -Melt the butter (stovetop or microwave). -In a large bowl, combine: white sugar, brown sugar, melted butter. Stir until smooth. Add and mix in: 1 whole egg, 1 egg yolk, vanilla extract, optional sourdough starter -Add the flour mixture to the wet ingredients and mix until just combined. -Fold in the chopped chocolate. -Cover and refrigerate the dough for at least 30 minutes (or up to 2 days for even better flavor and convenience). -When ready to bake, shape dough into medium balls (≈ 50g or 3tbsp cookie scoop). -Place on a baking tray with space between each cookie. -Bake for 15 minutes, straight from the fridge if possible. -Remove from oven and optionally sprinkle with flaky salt. -Let cool slightly, then enjoy warm. The original recipe:    • The Ideal Chocolate Chip Cookie + A Cookie...   Sources: Why it taste so good: https://grantbakes.com/the-taste-of-s... Music: Cooking Mama Soundtrack- Title Theme Cake Instagram:   / cakecorgi   Salt Twitter:   / saltiestfactory   Main channel: ‪@TheSaltFactory‬ ★ Timestamps: 00:00- Intro 00:36- Recipe 02:20- Why use sourdough? Thanks for watching!