How to make Kartoffelknödel (German Potato Dumplings) скачать в хорошем качестве

How to make Kartoffelknödel (German Potato Dumplings)

Perfect for soaking up rich sauces like goulash or gravy! ★ Ingredients needed: 1 large russet potato (about 400 g) 160 ml water 200 g potato flour (potato starch) Salt, for the cooking water [Instructions]: -Place the whole potato in a pot of cold water. Bring to a boil and cook for about 30 minutes or until completely soft. -While still hot, peel the potato and press it through a potato ricer into a bowl. -Add the water and potato flour as needed while mixing in a stand mixer or using a spoon. Incorporate until a smooth, soft dough forms. -Shape the dough into round dumplings. -Store in the fridge until ready to cook (up to 24 hours). To cook: -Bring a large pot of salted water to a boil, then reduce to a gentle simmer. -Carefully lower the dumplings into the water. Do not let it boil. -Let the little fellas steep for about 20 minutes. When they float to the surface, they are done. -Serve warm with goulash and Rotkraut. Or Sauerbraten. Or whatever you like. Our Rotkraut recipe:    • How to make - German Rotkraut | A great Ch...   Sources: https://www.rimping.com/blog/8154/pot... https://gastrodirekt.de/gastrodirekt.... Image sources: https://www.kochbar.de/rezept/210785/... https://www.essen-und-trinken.de/reze... https://www.essen-und-trinken.de/reze... https://www.vienna-sunday.kitchen/aus... Music: Into the Woods from the I Am Setsuna OST Cake Instagram:   / cakecorgi   Salt Twitter:   / saltiestfactory   Main channel: ‪@TheSaltFactory‬ Discord:   / discord   Thanks for watching!