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Pork Belly is a great cut, making pinwheels out of them alows for adding so much more flavour. This recipe for tasty pork pinwheels cooked on the grill is sure to become a hit at your next gathering. If you are looking for something a little different to throw on the BBQ, this is it. They have the right amount of sweetness and backed up with enough heat to make your taste buds stand to attention for more. The best thing about these is they take barely any time to prep, and they are cooked within an hour, yet they rival food that needs hours to prep and cook. Everyone you serve these up to will be impressed and will think you spent hours on them. As in all my recipes, I run through the selection and trim, the seasoning, BBQ set up and resting and serving. As always, cheers for watching If you love BBQ, check out Schueys BBQ on Facebook / 2235708600063671 Also check out my Instagram for more content and giveaways https://www.instagram.com/schueysbbq/... Ingredients: Pork belly (that has been tenderised) Inside Ingredients: 2 tablespoons of Maple Syrup 1 granny smith apple (gated) 1 tablespoon of brown sugar ¼ teaspoon of coarse black pepper ½ teaspoon of kosher salt 2 cloves of garlic (finely chopped) 2 teaspoons of lemon zest Outside Ingredients: 1 tablespoon of extra virgin olive oil 1 teaspoon of smoked paprika 1 teaspoon of coarse black pepper 1 teaspoon of dried oregano ½ teaspoon of garlic powder ½ teaspoon of onion powder ⅛ teaspoon of cayenne pepper Items Used: 57cm (22”) Weber Kettle Chimney Starter Charcoal baskets Feeds: 3 to 4 Preparation Time: 20 Minutes Cook Time: 1 hour Cuisine: Australian Hydration: 2 x beers Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos. With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades. There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied. If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. ------------------------------------------------------------------------------------------------------------------------------------------- Schueys BBQ partners: Slow Burn Smoking Wood Supplies / slowburnwood.... . Fixation Brewery https://www.fixationbrewing.com.au/.... TB2 Smokers / Kettle Kone https://kettlekone.com.au/ JG BBQ https:https://jgbbq.com.au/ Gippsland Premium Meats / gippslandpre… Z Grills Australia https://zgrills.com.au/shop/ Greg Kitchen / Music / .... . By all means, if you look them up, tell them Schuey sent you.