3 Easy Sauces to Save $$$ скачать в хорошем качестве

3 Easy Sauces to Save $$$

Sweet Chili Sauce: 100g water 100g vinegar 100g sugar 5g tapioca starch or corn starch Dried chili flakes 2 cloves of minced garlic Pinch of salt Thick Sweet Soy Sauce (Chiang You Gao): 150g water 100g soy sauce 50g sugar 10g starch Kewpie-Style Mayo: egg yolk (~50g) 25g vinegar 25g water 5g salt 1.5g MSG 60-80g neutral oil Ever wanted to take your cooking to the next level with homemade sauces? This video is your ultimate guide to mastering three iconic and versatile sauces—Sweet Chilli Sauce, Thick Sweet Soy Sauce (Chiang You Gao), and Kewpie-style Mayo—all from scratch. Trust me, these are the kinds of staples that will completely transform your cooking game, and they’re far easier to make than you think. In this episode, we’ve skipped the fancy shots and kept it real with close-ups so you can see every step clearly. Whether you’re whipping up summer rice paper rolls or elevating your next meal, these sauces are worth every second of effort. Making your own sauces at home doesn’t just save money—it unlocks flavours that are fresh, customisable, and so much better than store-bought. In this video, I’ll show you how to make three essential sauces from scratch: sweet chilli sauce, thick sweet soy sauce (Chiang You Gao), and a creamy Kewpie-style mayo. These recipes are quick, easy, and adaptable to any kitchen setup. We kick things off with the easiest homemade Sweet Chilli Sauce, perfect for dipping, drizzling, or glazing. It’s made with just a few pantry staples and customised to your preferred level of heat. Next up, the Thick Sweet Soy Sauce, or Chiang You Gao, is a rich, glossy masterpiece that balances salty and sweet—perfect for stir-fries, marinades, or even drizzling over roasted veggies. Finally, we finish with a luscious Kewpie-style Mayo—the creamy, tangy condiment that’s a must-have for sandwiches, sushi, and everything in between. We start with a homemade sweet chilli sauce—perfect for dipping or drizzling. Using a golden ratio of water, vinegar, and sugar, I’ll guide you step-by-step to achieve that balance of sweet and tangy, with a kick of heat from dried chilli flakes. It’s a pantry staple that’s done in just 5 minutes. Next, I’ll teach you how to make thick sweet soy sauce, also known as Chiang You Gao. This rich, glossy sauce is ideal for stir-fries, marinades, or drizzling over rice dishes. With just four ingredients—water, soy sauce, sugar, and starch—you’ll have a versatile sauce that elevates simple dishes into something truly special. Finally, we’re whipping up a Kewpie-style mayonnaise, the holy grail of creamy condiments. Forget the jars at the supermarket; this homemade version is silky, tangy, and utterly delicious. Using an egg yolk and neutral oil, I’ll show you how to create the perfect emulsion that’s tailor-made for your next sandwich, salad, or dipping sauce. Whether you’re meal prepping, entertaining, or just looking to elevate your everyday meals, these sauces are a game-changer. Plus, they’re cost-effective and easy to store, so you’ll always have them on hand. Making these sauces at home isn’t just about saving money—it’s about creating flavours tailored exactly to your taste. Plus, knowing what goes into your food? That’s a win in anyone’s book. So grab your scale, fire up your stove, and let’s get saucy. Why These Recipes Work Each sauce is made with precise measurements for perfect consistency. Easy-to-follow methods suitable for beginners and pros alike. No preservatives, just clean, fresh flavours that beat store-bought every time. Keywords to Help You Find This Video sweet chilli sauce recipe, how to make sweet chilli sauce, thick soy sauce recipe, homemade Kewpie mayo, DIY sauces, easy sauce recipes, cooking basics, pantry essentials, how to make soy sauce glaze, Australian food YouTuber, budget-friendly cooking If you enjoyed the video, liking it would be greatly appreciated! If you love what I do and want to see more recipes, subscribing to my channel might be a good idea! Follow me on Instagram at   / samshomekitchn​