Chinese steamed fish Teochew style | steamed fish with ginger | steamed fish with pickled plum скачать в хорошем качестве

Chinese steamed fish Teochew style | steamed fish with ginger | steamed fish with pickled plum

Traditionally during Chinese New Year, it is important to eat steamed fish at the family reunion dinner. Fish symbolise surplus or abundance of all good things, and the fish has to be served whole with the head and tail. This recipe is a traditional Chinese steamed fish Teochew style with a bit of my own twist of adding fresh chilli. This steamed fish is steam with ginger, pickled plum, pickled vegetable (pickled mustard green) and garnish with spring onion, coriander leaves and homemade fried garlic. Video link on prawn idea for Chinese New Year:    • Tamarind prawns | asam prawns | asam heh |...   Video link on how to make your own fried garlic and garlic oil:    • How to make fried garlic with garlic oil |...   Check out my written recipe website link: https://www.foodtripwithvictor.com/re... Website: https://www.foodtripwithvictor.com/re... Chinese steamed fish | steamed fish teochew style | Teochew steamed fish | steamed fish with ginger and spring onion | steamed fish with preserved plum | steamed fish with preserved vegetable | steamed fish with preserved mustard green | traditional steamed fish Chinese | steamed fish Malaysian recipe | how to steam a whole fish | steamed snapper | how to make your own garlic oil | how to make your own fried garlic | fried garlic and garlic oil | steamed fish with pickled sour plum