Recipe for Spicy Stir-fried Golbaengi Noodles (Seafood Pancake, Braised Tofu) скачать в хорошем качестве

Recipe for Spicy Stir-fried Golbaengi Noodles (Seafood Pancake, Braised Tofu)

** Turn on the subtitles to see the ingredients ** ** Recipe is here ** 11:25 Mukbang starts / Upload: Every Thursday and Sunday at 9 PM E-mail address: [email protected] [Golbaengi Somen] 1. Prepare 1~2 cans of 400g golbaengi (leave the golbaengi broth separately) 2. Cut a handful of dried pollack into bite-sized pieces and soak in the golbaengi broth 3. Slice the white part of 1 leek and soak in water, then slice 1/2 onion, 1/2 apple, and 1/2 cucumber 4. Slice 5 perilla leaves and 5 lettuce leaves, then slice 2 green peppers and 1 red pepper 5. Cut the large golbaengi in half 6. Make the seasoning sauce (2 tbsp. soy sauce, 3 tbsp. red pepper powder, 2 tbsp. red pepper paste, 3 tbsp. plum extract, vinegar 3 tablespoons, 2 tablespoons garlic, 2 tablespoons sesame oil, 2 tablespoons sesame salt, 2 tablespoons oligosaccharide, 1 tablespoon sugar, 4~5 tablespoons golbaengi broth, 5cm of mustard) 7. Boil noodles for 2 servings, rinse in cold water, drain in a colander 8. Put golbaengi in a bowl, squeeze out the water from the dried pollack, add the sliced ​​vegetables, drain the green onions, add the seasoning sauce and mix 9. Arrange nicely on a plate, put lettuce on top, place the noodles, and sprinkle with sesame seeds to complete [Seafood Pancake] 1. Wash a handful of green onions thoroughly, drain, cut into 4~5cm lengths and place in a bowl 2. Cut 1 squid into bite-size pieces 3. Prepare clams (optional) and shrimp as desired 4. Chop 3 green chili peppers into small pieces and place in a bowl 5. Add 1.5 cups of pancake mix, 1 cup of water, and 1 egg to a bowl Release 6. Put a generous amount of cooking oil on the pan and when the pan is hot, put the dough in and spread it evenly, then 7. Put a handful of seafood on top and press it down, and when the bottom is golden brown, turn it over and fry it again until golden brown, and it's done [Braised Tofu] 1. Remove moisture from 1 block of tofu and cut it into thick pieces 2. Make the seasoning sauce (1/2 chopped onion, 1/2 chopped green onion, 1 tbsp red pepper powder, 4 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp brown sugar, 1 tbsp garlic) 3. Put 1 tbsp cooking oil and 1 tbsp sesame oil on the pan, add the tofu, season with salt and pepper, and fry until golden brown on both sides 4. Spread about 1/2 of the seasoning sauce on top and boil on low heat for about 2-3 minutes 5. Turn the tofu over and put the remaining seasoning sauce on top and cook on low heat for about 4 minutes Boil it until it's cooked to a certain degree. 6. Finally, slice the green onions thinly and top it with sesame seeds to complete.